I co founded Jilli Ice Cream and Soda with my boyfriend in November 2009. We make delicious, small batch ice creams, sodas, and sauces and sell our wares at at underground markets and pop up restaurants. I focus on creating new recipes for our ice cream and sauces while also developing our website, social media platform, and customer acquisition and retention strategy. 

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I started my blog OmniEater in July 2008; I write about eating (and making!) everything from ice cream to still living Uni from the shell. Through OmniEater, I am also a featured writer on FoodBuzz.